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If Mother Nature cooperates, our syrup is available
in pints, quarts, 1/2 gallons and gallons. We tap
hundreds of trees and boil down the sap in a
wood-fired evaporator here on the farm. This is a
labor intensive process that lets us bring you one
of the finest flavors of Vermont.
Our maple syrup is Grade A Fancy and Medium
Amber and has earned the Vermont Seal of Quality.
Syrup makes a wonderful holiday gift. Don't forget
to serve it warm on your pancakes, waffles or ice
cream.
in pints, quarts, 1/2 gallons and gallons. We tap
hundreds of trees and boil down the sap in a
wood-fired evaporator here on the farm. This is a
labor intensive process that lets us bring you one
of the finest flavors of Vermont.
Our maple syrup is Grade A Fancy and Medium
Amber and has earned the Vermont Seal of Quality.
Syrup makes a wonderful holiday gift. Don't forget
to serve it warm on your pancakes, waffles or ice
cream.
| Did you know it can take up to 40 gallons of sap to make one gallon of maple syrup? If you've never indulged in real maple syrup, treat yourself to a new experience. Not just for waffles and pancakes, add some to your favorite dressing and marinade recipes or drizzle on your morning yogurt. Maple syrup is best stored in your refrigerator once opened. |
| All images and content copyright 2008. North Hollow Farm. |