Maple Syrup Boiled to Perfection Over a Traditional Wood Fired Evaporator.
If Mother Nature cooperates, our syrup is available in pints, quarts, 1/2 gallons and gallons. We tap hundreds of trees and boil down the sap in a wood-fired evaporator here on the farm. This is a labor intensive process that lets us bring you one of the finest flavors of Vermont.
Our maple syrup is Grade A Fancy and Medium Amber and has earned the Vermont Seal of Quality.
Syrup makes a wonderful holiday gift. Don’t forget to serve it warm on your pancakes, waffles or ice cream.